MEET JUSTINE MURPHY
Founder, successful entrepreneur, cookbook author, podcast host and journalist, Justine Murphy is a business powerhouse and the driving force and CEO behind international company and brand, mymuybueno.
With a passion for food and people, Justine began her career working in restaurants at the age of 17, working her way up to restaurant management in London. She then followed her passion of cooking and left to pursue a career as a private chef on super-yachts cooking for some of the world’s most influential people. In this time she accomplished her Cordon Bleu qualification at Tante Marie.